Japanese Cucumber Salad Recipe

This cucumber salad reminds me of my favorite Japanese restaurants. I’ve substituted sugar with stevia to make each serving 0 points.

 

Serves: 4

Freestyle points per serving: 0

 

Ingredients

• 2 medium cucumbers
• ¼ cup rice vinegar
• 3/8 tsp. Truvia stevia blend (adjust your own brand of sweetener as needed)
• ¼ tsp. salt
• 1 Tbsp. toasted sesame oil or sesame seeds

 

Instructions

1. Slice cucumbers into very thin rounds, as thin as possible.
2. In a small bowl, combine remaining ingredients.
3. When ready to serve, drizzle dressing over cucumbers. If storing cucumbers to serve later, leave them plain and keep them in a paper-towel lined container.