Lunch #72: Heirloom Tomatoes

My second delightful find at the farmers market last weekend was heirloom tomatoes. You may have noticed that I rarely pack standard red tomatoes in my bentos; I used to think I hated all fresh tomatoes until I tried heirloom varieties. They taste so much better. And look at all the fun shapes and colors!

 

What’s Inside

  • Salad with heirloom tomatoes, walnuts, and Asian dressing – 5 points
  • Corn on the cob – 0 points
  • Licorice – 2 points
  • “Hill beans” seasoned with soy sauce, ginger, and sesame oil – 1 point
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