My second delightful find at the farmers market last weekend was heirloom tomatoes. You may have noticed that I rarely pack standard red tomatoes in my bentos; I used to think I hated all fresh tomatoes until I tried heirloom varieties. They taste so much better. And look at all the fun shapes and colors!
- Salad with heirloom tomatoes, walnuts, and Asian dressing – 5 points
- Corn on the cob – 0 points
- Licorice – 2 points
- “Hill beans” seasoned with soy sauce, ginger, and sesame oil – 1 point