Even though white peaches are my new favorite, yellow peaches are still tasty—under one condition: they need to be cut into little bits so I don’t have to bite through the fuzzy skin. Thanks for your help, Froggy Pick!
- Carrots – 0 points
- Yellow peach – 0 points
- Baby spinach, cherry tomatoes, and Asian Dressing – 3 points
- Walnuts – 3 points