Lunch #104: One Year Later

Last week was so busy that I had no time to celebrate my one-year work anniversary with a bento! Today I’ve revived some of my classic bento staples as a reminder of the early days. To all of my readers, new and old, I thank you for joining me here. Kanpai!


What’s Inside

  • Japanese cucumber salad
  • Pomegranate seeds
  • “Thanksgiving Sandwich” (vegan turkey and jam with some greens)
  • Dressing container for cucumber salad

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