I like peppers, but only when they’re raw.
I bought sweet ’n sour sauce to satisfy my recent Chinese food craving.
You may have noticed that I’ve been packing a lot of Lima beans and quinoa lately.
With this bento, I’m now out of plums.
After attending a concert this weekend (no, not Green Day) it felt right to name my lunch after a band.
I can’t get enough of my cute little bear bento picks!
I bought my first plums of the season this week. They taste as lovely as they look.
I found a delicious recipe for polenta in the Instant Pot, and boy is it good!
Froot Loops, broccoli, and multi-hued carrots make for one colorful (and crunchy) lunch.
Why yes, that IS a lot of applesauce!