Yellow corn, yellow kiwi, yellow tomatoes…
Lunch #56: Son of Salad Bar
Summer calls for salads and more mini salad bars.
Lunch #55: Expanded Double
Today I get to try out a new bento box from Takenaka, the creator of my beloved blue and green bentos.
Lunch #54: Pretzels
Pretzels are back in my life again!
Lunch #53: Kiwi
I don’t normally cut my kiwi in half the long way.
Lunch #52: Savory Oatmeal
Contrary to popular American practice, oatmeal is more than just a sweetened breakfast food.
Lunch #51: Walnuts
Yes, my bento’s a bit point-heavy today.
Lunch #50: Fifty-Fifty
This 50th bento has 50% pink accessories and 50% green accessories.
Japanese Cucumber Salad Recipe
This cucumber salad reminds me of my favorite Japanese restaurants.
Lunch #49: Beige
Most people think of beige as a boring color…