I love Asian foods, especially Japanese. In case you couldn’t tell, here’s another Japanese vegetable side dish.
Lunch #32: Same Salad, Different Beets
While this lunch may look familiar, the beets are different this time.
Lunch #31: A Brown Breakfast For Lunch
Passover may have ended, but my love of fried matzah never will!
Fried Matzah Recipe
Fried Matzah is a Passover classic to enjoy any time of year.
Lunch #30: Tracking Changes Things
I was too tired to make lunches last night, but this morning I made time to put together this lunch. I’m proud of myself for making healthier meals like this a priority over sleeping in and eating out all the time.
Lunch #29: Ramen
Sometimes I hear the Call Of The Noodle, so low-sodium ramen will be today’s source of carbohydrates.
Lunch #28: Salad Bar
I enjoyed Friday’s small salad so much that I decided to expand it into a mini salad bar for today.
Spinach Gomaae Recipe
Spinach gomaae is a traditional Japanese side dish served at room temperature, making it perfect for a bento box.
Lunch #27: Clashing Ingredients Are Still Delicious
I wasn’t planning on packing roasted okra and green bean shiraae in the same lunch, but I couldn’t resist, even if they don’t go together.
Green Bean Shiraae Recipe
Green bean shiraae is a Japanese side dish that can be served cold or at room temperature.