Last week was so busy that I had no time to celebrate my one-year work anniversary with a bento! Today I’ve revived some of my classic bento staples as a reminder of the early days. To all of my readers, new and old, I thank you for joining me here. Kanpai!
- Japanese cucumber salad
- Pomegranate seeds
- “Thanksgiving Sandwich” (vegan turkey and jam with some greens)
- Dressing container for cucumber salad