It’s my 100th bento! I’m so happy you’ve joined me on this adventure, whether recently or from the very beginning.
For my 100th bento, I’ve decided to do something different: a mason jar salad! Like bento boxes, they’re very compact and easy to carry. The only downside is that you’ll need a bowl to dump the salad into at lunchtime. But if you carry a lunch bag, that shouldn’t be a big deal.
I’ve learned how to optimally pack my salads from this book—which started out as a blog! Maybe someday I’ll write a cookbook, too…
(From the bottom up)
- Dressing: Rice vinegar, toasted sesame oil, agave, pepper
- “Hill” beans
- Roasted beets
- Cherry tomato
- Baby spinach