Today I’ve revived some of my classic bento staples as a reminder of the early days.
Look what I found at the grocery store: a red banana!
Ever since finding mini-muffins at the store so many lunches ago, I’ve longed for another bento-sized, store-bought dessert.
I’ve been off work for a couple of weeks due to a surgery.
It’s my 100th bento!
I wanted to call this lunch “Party Like It’s 1999”….
Remember those beans I cooked in the Instant Pot way back when?
Have you heard of “ugly produce”?
I’m a big fan of hummus. But lately I’ve been avoiding store-bought hummus because my body doesn’t digest garlic well anymore. So here’s a recipe from my own clippings collection that omits the garlic entirely (author unknown). I follow it loosely—so go ahead and experiment with it! Ingredients 1 can (15 oz) chickpeas 4 tbsp…
Today features a red-themed bento.