Yellow corn, yellow kiwi, yellow tomatoes…
Summer calls for salads and more mini salad bars.
Today I get to try out a new bento box from Takenaka, the creator of my beloved blue and green bentos.
Pretzels are back in my life again!
I don’t normally cut my kiwi in half the long way.
Contrary to popular American practice, oatmeal is more than just a sweetened breakfast food.
Yes, my bento’s a bit point-heavy today.
This 50th bento has 50% pink accessories and 50% green accessories.
This cucumber salad reminds me of my favorite Japanese restaurants.
Most people think of beige as a boring color…